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A common find in all Indian kitchens, Sprouted Methi has been handed down as traditional medicine over generations. It is known for its usage as an antimicrobial, anti-inflammatory, antioxidant, anti-cancer and anti-diabetic herb. It is known to help reduce fasting blood glucose, triglycerides and VLDL-cholesterol.

  • Common ingredient in the Indian Kitchen
  • Helps manage blood sugar and cholesterol levels, eventually helping in weight management
  • Slows absorption of sugars in the stomach and stimulates insulin
  • Effective against digestive problems, including loss of appetite, constipation and gastritis